NOW'S THE TIME TO OPEN YOUR OWN
TAKE & BAKE BUSINESS

The take-and-bake category already accounts for about 10 percent of the $30 billion pizzeria market and is growing about 15 percent a year, according to some industry estimates. According to the Bureau of Economic Analysis, the restaurant industry's share of dining dollars slid from peak levels hit in 2006, while consumption of food at home rose in 2008 after falling almost each year since 1970.

If you're looking for a new career, or want to add an affordable second income, consider Van Goes Your Way as an affordable alternative to expensive franchise options. Owner Clint Darrow, sole proprietor of Port Angeles and Sequim Washington's most popular Take and Bake Gourmet Pizza and Mexican food, will personally train you and give you the tools you need to open and run a successful operation.

Clint's trained new owners start their Take and Bake businesses in California, Florida, Louisianna, and Washington State. He's ready to help you!

GET STARTED FOR UNDER $7,000!!!

The Perfect Family Business!!!