Don't risk going it alone!
Spend some time with Clint Darrow

Owner and trainer Clint Darrow's sure fire recipes and quality business method will help your new Take and Bake business thrive even in these troubled economic times.

Van Goes Take & Bake has been in business over 8 years and continues to grow in volume and profits each year, even during the current economic downturn. Clint Darrow's success has come not only from a growing trend among consumers to eat more quality, easy to make meals at home, but also from a lengthy period of personal trail and error. Now his experience is available to new business owners who would like to start their own take and bake. Clint's course will help you create some of the best tasting, easy-to-follow recipes which combine the freshest ingredients, finest meats and a few simple tricks that he used to make his Van Goes Take and Bake Pizza and Mexican Food one of the most popular T&B on the Olympic Peninsula.

Learn from Clint as he shows you some of the the things he's overcome, what works and what doesn't and how to create the best tasting food at prices that make people line up to get your take home meals. During the course you'll learn....

How to make your own fresh pizza dough from scratch

Where to buy the best products

Recipes that SELL at a PROFIT

How to prepare, package and sell your menu items

Training on basic kitchen equipment you need

Helpful hints for successful dealings with the Department of Health

Basic Business skills needed to operate a successful restaurant

and more!

Cost $6,500

TESTIMONIALS

"Van Goes' is a regular part of my routine when I go to Port Angeles. I first enjoyed Clint's Pizza when I worked in PA on a daily basis. As I haven't found a better pizza closer to home I always make Van Goe's a part of my Port Angeles trips.
I especially love the low fat Greek pizza when I'm feeling "good." But I also love to "indulge" in the Chicken roasted garlic and of off course hubby likes the standard Pepperoni with mushrooms. YUM!"
Suzie B.

"Van Goes pizza is just like the way pizza should be: very tasty sauce, loads of fresh veggies and the right amount of crust.
It tastes homemade, not processed! You have the very best Pizza on the peninsula!!"
The Reicks
P.S. My 10 year old daughter says "Your pizza ROCKS!"

"I live in Sequim but often when I have an appointment in Port Angeles I call ahead and also order a pizza at Van Goes and pick it up on my way in or out of town.
The pizzas are delicious, definitely worth going that extra mile!"
Peggy

 

The cost to franchise a Take and Bake business starts at around $150,000 and doesn't include annual royalty and franchise fees. This is NOT a franchise!